Since we are all going to be on the verge of starving soon, I thought it would be a good time to bring back this article from the Groove-yard of Forgotten Favorites.
There is more than one way to skin a cat, or a sqwack, but this is the way I do it.
First cut a slit through the hide only on the back.
Be careful not to cut too far into it like I nearly did below.
Once you get a cut made, grab both ends and pull slow and firmly.
The hide will peel off a lot like a pair of sweaty socks.
The cut the feet, tail and head off.
Once you did that, slit the belly open and up through the rib cage. Then yank our the guts.
Keep some water handy to dunk the body into to wash off. Once you’re done, then you are done.
Soak in a plastic bag over night with Italian dressing and grill. Or, stuff with butte,r carrots, onions and potatoes, salt and pepper and drizzle with honey. Wrap in foil and bake and enjoy.